Applying a classic steak cooking technique to carrots turns them into a satisfying vegetarian main. For the best presentation, use the largest carrots you can find.
Author: Anna Stockwell
Found in Cooking Light Fesh Food Fast magazine. I love scallops and this one I haven't tried yet but it looks and sounds very simple, easy and delicious.
Author: mama smurf
This is a delicious vegetarian alternative to a traditional meat sauce that has loads of flavor. Even meat eaters in my family enjoy this recipe!
Author: RaCh_
This recipe is from George Mateljan - The World's Healthiest Foods. I love his recipes and his website - whfoods.org I used Orange Roughy but any firm white fish would do fine.
Author: Dona England
From the www.cookscountry.com website: We are always on the lookout for quick main-course pasta dishes that are easy to prepare. Ziti with chicken and broccoli is a classic pasta dish that, while pretty...
Author: senseicheryl
This is a mild but well seasoned mix that will give your chili some wonderful flavor- without the searing heat that a lot of chilis provide. About 1/3 cup of this mix equals one packet of store bought...
Author: That Napa Chicken R
Delicious! Boiling your chicken takes about 30 minutes, but if you already have that done, this can be ready in about 30 minutes.
Author: Heartsong
The most popular salad at every BBQ. I am always asked to bring this along when we have parties. So easy and tasty.
Author: robik2423
Make and share this WHITE BEAN, SPINACH, AND COUSCOUS BAKE (GLUTEN-FREE & VEGAN recipe from Food.com.
Author: Leslie
Make and share this Antipasto Pasta Salad recipe from Food.com.
Author: weekend cooker
Make and share this Pasta with Braised Fennel, Chard, and Balsamic Vinegar recipe from Food.com.
Author: Bev I Am
Author: Marlena Spieler
A great seasoning for your favorite cut of steak was found in William Rice's book "Steak Lovers Cookbook." Which gives credit to Chef Mike of Gibsons Restaurant in Chicago. A very easy recipe to make ahead......
Author: jdrichardson
Author: Soa Davies
Make and share this Keith Richard's Shepherd's Pie recipe from Food.com.
Author: Charishma_Ramchanda
This is a delicious baked pasta recipe that both my husband (who can eat cow's milk) and I (who can't) enjoy very much. As you make this, keep in mind that, while it's similar in appearance to mac and...
Author: Kamark
Author: Bon Appétit Test Kitchen
Author: Romney Steele
Author: Alison Roman
Author: Amy Finley
This is a recipe from a little Dominican man who lived down the street from me when I worked in the US Virgin Islands. This can be used for any kind of meat, poultry, or seafood as long as you allow it...
Author: Member 610488
This comes from Rachael Ray's 365 cookbook. This looks like just our thing! We usually have all of these ingredients in the house. YUM-O!
Author: dicentra
Make and share this White Bean Tossed Salad recipe from Food.com.
Author: youthchef
Author: Kay Chun
This one dish meal is a hearty, no-fuss dinner, just add chopped veggies and your choice of protein into a pot and let it simmer in broth. It goes great topped with fresh parsley and plain yogurt. Make...
Author: Korkin
Make and share this White Bean and Tuna Salad - P90x recipe from Food.com.
Author: fsiqueira
Author: Peter Reinhart
Make and share this Vegetarian Chunky Chili recipe from Food.com.
Author: Gerry sans Sanddunes
From my collection of old recipe clippings. This one comes from Theresa Anderson, Arlington, Washington.
Author: CJAY8248
Having tried the "other" slow cooker roast recipes, I wanted to create something with as much flavor, but without using the too salty, too oniony soup mix. I combined several other recipes and came up...
Author: pies and cakes and
Author: Suzanne Goin
This is an imitation recipe of the creamy pasta salad I once had at Ruby Tuesdays, and believe me, it is exactly like it!
Author: RockinChef
Make and share this Pasta With Tuna Sauce recipe from Food.com.
Author: ratherbeswimmin
When DH and I were dating we used to eat at a wonderful little restaurant called Maabhat that had this amazing bean soup that we both loved. Well I finally decided to duplicate it and this is my version....
Author: scancan
This homemade recipe is well worth the effort. Add some sauce, cheese and topping and it is "Homemade Pizza Night" at your house! (Prep time does not include time for the dough to rise)
Author: Aroostook
This was an easy recipe and tasty. I would add a lot more cilantro and hot peppers next time, but that's my preference. I also left the skin on my potatoes. Recipe courtesy of Taste of Home and Laura Davis/Chincoteague...
Author: AmyZoe
This is such a simple way to prepare basic tofu. I like to do this, then add it into a dish with lots of veggies and extra flavors. This is a great basic dish, though. From "This Can't Be Tofu!" by Deborah...
Author: hannahactually
Author: Maria Helm Sinskey
Make and share this Sweet and Smoky BBQ Rub recipe from Food.com.
Author: jpyrz
Author: Selma Brown Morrow
This is exquisite. Make sure to use big eggplants, about 11/2 pounds each, so that the remaining flavors don't become strong. Serve at room temperature, or slightly chilled.
Author: Tuck Burnette
Make and share this Sweet and Sour Lentils recipe from Food.com.
Author: dicentra
Make and share this All-Purpose BBQ Rub recipe from Food.com.
Author: mightyro_cooking4u
Adding crunchy cashews and fresh almonds to broccoli and beans is a really great way of serving these two simple green vegetables. It makes you want to eat them for ever.
Author: Annacia
Got this from bhg.com - Better Homes and Gardens website. Check it out...they have some great recipes! This is a good vegetarian pasta dish. (Makes 6 to 8 side-dish servings or 4 main-dish servings.)
Author: QueenQT26
Make and share this Creamy Mayo Seafood Salad recipe from Food.com.
Author: Roy B